Six-site network redesign
Re-cut a six-site manufacturing and distribution footprint around demand rather than history. £6.4m annualised cost out, service level up 3.1 points, no site closed and no compulsory redundancy.
Operations and strategy director with eighteen years across consulting, food manufacturing and multi-site services. Currently accountable for a £180m network of six sites and 900 people. My last three roles have all been the same brief in different clothes: the numbers stopped adding up, fix the operation without breaking the team.
Halcyon Group (London)
Accountable for a £180m, six-site network and 900 people, reporting to the CEO. Took EBITDA margin from 6.1% to 10.3% over three years without a site closure: redesigned the network, rebuilt S&OP as a weekly cadence, and renegotiated the top twelve supplier contracts. Voluntary turnover fell from 31% to 14% over the same period, which is the number I am proudest of.
Braewick Foods
Owned the three-year plan and the annual budget for a £90m chilled manufacturer. Led the post-merger integration of three acquired brands onto one ERP and one planning process, twelve weeks inside the transitional services deadline.
Ardent & Co.
Cost and operations work for consumer and industrial clients across the UK and Benelux. Ran teams of four to nine; the recurring brief was a footprint review or a zero-based cost programme.
Warwick Business School
Distinction · Executive route, part-time
University of Bristol
First Class Honours
Two seasons into restoring a 1978 Contessa 32, which has taught me more about critical paths than any Gantt chart. I coach under-14s rugby on Sundays.
Institute of Directors
2022
British Quality Foundation
2015
AXELOS
2013
Non-executive director, 2023–
Board of a 2,400-home housing association in the north west. I chair the audit and risk committee.
A short letter on running the week
Fortnightly, about 800 words, on operating rhythm and the meetings that earn their place. Around 2,600 readers, most of them operators.